Costa Rica: Day Four
Our last morning in Arenal - we walked around the property and took pictures of the guava tree and the chalet and finished with a delicious breakfast of gallo pinto. We had gallo pinto 9/10 mornings in Costa Rica: rice & beans, usually with a side of scrambled eggs or fried queso. For anyone other than myself, this would probably be an overexposure to rice & beans.
